Greek hazelnuts in shell from Xanthi, the region where our company is based. The nuts arrive clean, with a sound shell, ready for loose sale or packing. The 5 and 10 kg sacks also suit smaller shops that want fresh stock without holding a large inventory.
Specifications
| Origin | Greece (Xanthi) |
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| Form | In shell, raw |
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| Packaging | 5 or 10 kg sack |
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| Minimum order | 1 sack (5 kg) |
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| Storage | Up to 20 °C, humidity below 60% |
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Who buys them
Hazelnuts in shell are mainly bought by:
- Greengrocers and markets, for loose sale
- Nut shops, wine shops and delicatessens
- Supermarkets, especially in the holiday season
- Businesses that want a Greek product with a known origin
Buying hazelnuts in shell wholesale
The minimum order is one 5 kg sack, so you can start small and reorder as you sell. Larger volumes are priced by agreement. Hazelnut prices change with the crop, so we quote on request on +30 2541 200 900 or at sales@carpebo.com. Orders are dispatched from Thessaloniki within 2 to 3 working days of confirmation, across Greece and, by arrangement, to other EU countries.
Storing hazelnuts in shell
The shell protects the nut as long as the room is dry. Keep sacks at up to 20 °C and below 60% relative humidity, on pallets, with good ventilation and away from sunlight. Moisture is the main risk, as it brings mould inside the shell.
Frequently asked questions
When are hazelnuts harvested?
In Greece the harvest runs from August to September. New crop hazelnuts are available after drying, from the autumn.
How long do hazelnuts in shell keep?
In a cool, dry place they keep for many months, much longer than kernels. Check a few nuts from each sack from time to time for moisture or a rancid smell.
Do you sell hazelnut kernels?
See the full wholesale hazelnuts range.