Wholesale almonds
Greek and Californian almonds, raw, blanched and broken, in trade packs from 20 kg. We supply almonds wholesale to pastry shops, bakeries, nut shops and packers in Greece and, by arrangement, across the EU.
Our almond range
- Greek Texas almonds, with a strong, distinctive taste
- Greek Tuono almonds, sweet and full flavoured
- Ferragnes almonds, with a large, elongated kernel
- Broken Greek almonds, for ground uses at a lower price
- Nonpareil almonds, the Californian benchmark
- California almonds, Carmel, Butte/Padre and Monterey
- Blanched almonds, skin removed, for almond biscuits and sugared almonds
Choosing the right almond
For loose sale and retail packs appearance matters, so choose Nonpareil or Ferragnes in a large size. For pastry, the smaller 30/32 and 32/34 grades give the same taste at a better price. When almonds are ground, broken Greek kernels are the most economical option, while almond biscuits and white sweets need blanched almonds.
What 27/30 and 30/32 mean
Californian almonds are graded by the number of kernels per ounce (28.35 g). 27/30 means 27 to 30 almonds per ounce, so the lower the number, the larger the kernel.
Wholesale almond prices
California grows the large majority of the world's almonds, so its crop and the euro to dollar rate move the whole market, Greek almonds included. Variety, size and form set the final price. We do not have a price list: tell us what you need and in what quantity, on +30 2541 200 900 or at sales@carpebo.com, and we will send you an offer with prices.
Ordering and delivery
We sell to trade customers only. The minimum order is one trade pack, usually a 20 or 25 kg sack or a 22.68 kg carton, and different products can share a shipment. Orders are dispatched from Thessaloniki within 2 to 3 working days of confirmation, across Greece and, by arrangement, to other EU countries.
Frequently asked questions
What is the minimum order for wholesale almonds?
One trade pack, usually a 20 or 25 kg sack. Larger volumes and regular deliveries are priced by agreement.
Which almonds are Greek?
Texas, Tuono, Ferragnes and the broken kernels are grown in Greece. Ferragnes is also available from Spanish production, depending on availability.
When is the new crop available?
Greek almonds are harvested from late August through September. In California the harvest runs from August to October, and the first new crop shipments reach Europe in the autumn.
Do you export almonds?
Yes, by arrangement to other EU countries, with the necessary documents and transport arranged by us.
Interested in our products?
Tell us what you need and in what quantity, and we will send you an offer with prices.
Are you a Greek walnut grower?
We are looking for Greek walnut growers to partner with across Greece.