Almonds Raw Non Pareil
Raw Nonpareil almonds, the leading Californian variety, in grades from 25/27 to 32/34. Sold wholesale in 22.68 kg cartons or 25 kg sacks.
Wholesale only, for professionals
- Origin
- USA (California), Spain
- Packaging
- 22.68 kg carton or 25 kg sack
- Grade
- 25/27, 27/30, 30/32, 32/34
Shipped from Thessaloniki across Greece and Europe, within 2 to 3 working days.
Nonpareil is the leading almond variety of California and the quality benchmark of the international trade. It has a flat, pale kernel with a smooth surface and a mildly sweet taste. It is the first choice when you need a good looking, uniform almond for retail or for blanching.
Specifications
| Origin | USA (California), Spain |
|---|---|
| Variety | Nonpareil |
| Grade | 25/27, 27/30, 30/32, 32/34 |
| Processing | Raw, whole kernels, skin on |
| Taste | Mildly sweet |
| Packaging | 22.68 kg carton or 25 kg sack |
| Minimum order | 1 carton or 1 sack |
| Storage | Cool, dry place, up to 10 °C, humidity below 65% |
A grade of 27/30 means 27 to 30 kernels per ounce (28.35 g). The lower the number, the larger the kernel. The 22.68 kg carton is the standard 50 lb American pack.
Best uses
Nonpareil is preferred for:
- Retail packs and loose sale, where appearance matters
- Blanched, sliced and slivered almonds
- Pastry, in the smaller 30/32 and 32/34 grades
- Roasting and chocolate coating
Buying Nonpareil almonds wholesale
We supply Nonpareil in 22.68 kg cartons or 25 kg sacks, with a minimum order of one pack. Prices follow the international market and the grade, so ask for an offer for the size you need on +30 2541 200 900 or at sales@carpebo.com. Orders are dispatched from Thessaloniki within 2 to 3 working days of confirmation, across Greece and, by arrangement, to other EU countries.
Storage
Store in a cool, dry place, ideally up to 10 °C and below 65% relative humidity. Keep cartons closed, on pallets, away from sunlight and odours.
Frequently asked questions
Why is Nonpareil more expensive?
It has the most uniform and pale kernel, which stays clean after blanching. That makes it the reference variety for retail and blanched almonds.
Which size suits pastry?
Usually the smaller 30/32 and 32/34. The 25/27 and 27/30 grades are preferred for loose sale and roasting.
Do you sell blanched almonds?
Yes, our blanched almonds, skin removed, in 25 kg sacks.
See also our California almonds and the full wholesale almonds range.
Interested in our products?
Tell us what you need and in what quantity, and we will send you an offer with prices.
Are you a Greek walnut grower?
We are looking for Greek walnut growers to partner with across Greece.