Texas is one of the best known varieties in Greek almond growing. Its kernel has a strong, distinctive almond taste, which is why it is chosen when the almond should stand out in the finished product. We supply it raw and whole, in medium and large sizes.
Specifications
| Origin | Greece |
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| Variety | Texas |
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| Grade | Medium and large sizes |
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| Processing | Raw, whole kernels, skin on |
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| Taste | Strong, distinctive |
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| Packaging | 25 kg sack |
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| Minimum order | 1 sack (25 kg) |
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| Storage | Cool, dry place, up to 10 °C, humidity below 65% |
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Best uses
Texas almonds work well in:
- Pastry, where the almond flavour leads
- Roasting for snacks, salted or unsalted
- Loose sale and packs with Greek origin
- Almond paste and almond drinks
Buying Greek Texas almonds wholesale
The minimum order is one 25 kg sack. Prices depend on the year’s crop and the size, so we send an offer with the available sizes when you contact us on +30 2541 200 900 or at sales@carpebo.com. Orders are dispatched from Thessaloniki within 2 to 3 working days of confirmation, across Greece and, by arrangement, to other EU countries.
Storage
Keep sacks in a cool, dry place, ideally up to 10 °C and below 65% relative humidity. Away from sunlight and strong smelling goods, raw almonds keep their taste for many months.
Frequently asked questions
Why choose Texas over Californian almonds?
Texas almonds are grown in Greece and taste stronger. California almonds look more uniform and come in consistent size grades, which suits large production runs.
Are they suitable for pastry?
What is the minimum order?
One 25 kg sack. Other products from the catalogue can be added to the same shipment.
See all our wholesale almonds and Greek almonds.