Sultanas are golden, seedless raisins, larger and sweeter than Corinthian currants. We supply Greek sultanas, mainly from Crete, and imported sultanas from Turkey and Iran. They are among the most used dried fruits in bakeries, pastry shops and nut shops.
Specifications
| Origin | Greece, Turkey, Iran |
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| Variety | Sultana |
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| Colour | Golden |
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| Taste | Sweet, suitable for pastry |
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| Packaging | 10 or 12.5 kg carton |
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| Minimum order | 1 carton |
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| Storage | Up to 10 °C, humidity below 60% |
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Best uses
Sultanas go into:
- Cakes, cookies, sweet breads and breads
- Cereals, granola and nut mixes
- Loose sale and retail packs
Buying sultanas wholesale
Sultanas come in 10 or 12.5 kg cartons, depending on origin. The minimum order is one carton. Tell us whether you want Greek or imported and we will send a price on +30 2541 200 900 or at sales@carpebo.com. Orders are dispatched from Thessaloniki within 2 to 3 working days of confirmation, across Greece and, by arrangement, to other EU countries.
Storage
Store at up to 10 °C and below 60% relative humidity, in closed cartons and away from sunlight, so the raisins stay soft and do not stick.
Frequently asked questions
Greek or imported?
Greek sultanas, mainly from Crete, have a rich taste and suit products with Greek origin. Imported sultanas are usually cheaper.
Why is the carton 10 or 12.5 kg?
Carton weight depends on the supplier and the country of origin. We confirm it together with the price.
How do they differ from currants?
Corinthian currants are smaller, black and more intense. Sultanas are golden, larger and sweeter.
See all our wholesale dried fruits.