Greek Dried Figs
Greek dried figs from Evia and Kalamata, sweet and soft. Sold wholesale in 3 kg cartons to shops, pastry shops and bakeries.
Wholesale only, for professionals
- Origin
- Greece (Evia, Kalamata)
- Packaging
- 3 kg carton
Shipped from Thessaloniki across Greece and Europe, within 2 to 3 working days.
Greek dried figs from the two best known fig regions of the country, Evia and Kalamata. They have a sweet, honeyed taste and soft flesh, with no added sugar. We supply them in 3 kg cartons, a handy size for shops that like to refresh their stock often.
Specifications
| Origin | Greece (Evia, Kalamata) |
|---|---|
| Taste | Sweet |
| Packaging | 3 kg carton |
| Minimum order | 1 carton (3 kg) |
| Storage | Up to 10 °C, humidity below 60% |
Best uses
Dried figs suit:
- Loose sale and retail packs
- Pastry, cakes and tray bakes
- Bakery, fig and walnut breads
Buying Greek dried figs wholesale
The minimum order is one 3 kg carton. Greek fig prices depend on the crop and region, so we quote on request on +30 2541 200 900 or at sales@carpebo.com. Nuts and other dried fruits can be added to the same order. Orders are dispatched from Thessaloniki within 2 to 3 working days of confirmation, across Greece and, by arrangement, to other EU countries.
Storage
Keep cartons at up to 10 °C and below 60% relative humidity, away from sunlight. In heat, figs harden or stick together, and in humidity they risk mould.
Frequently asked questions
What is the white powder on figs?
It is the fig’s natural sugar crystallising on the surface over time. It is not mould and does not affect the taste.
Do they contain added sugar?
No. The sweetness comes from the figs themselves, which are dried after harvest.
When is the new crop available?
Greek figs are harvested in summer and dried by the autumn. The new crop is usually available from September onwards.
See all our wholesale dried fruits.
Interested in our products?
Tell us what you need and in what quantity, and we will send you an offer with prices.
Are you a Greek walnut grower?
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