Red skin peanuts keep the thin red membrane that covers the kernel. They have a bolder, roasted taste than blanched peanuts and are the classic peanut for kiosks and wine shops. We supply them from Argentina and China, as well as Greek peanuts from Serres and Ilia.
Specifications
| Origin | Argentina, China, Greece (Serres, Ilia) |
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| Type | Kernels with red skin |
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| Processing | Raw or roasted, salted or unsalted |
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| Colour | White or golden kernel, red skin |
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| Packaging | 25 kg |
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| Minimum order | 1 pack (25 kg) |
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| Storage | Cool, dry place, up to 10 °C |
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Best uses
Red skin peanuts suit:
- Loose sale in nut shops and kiosks
- Peanut mixes and cocktails
- Roasting in your own workshop, when bought raw
Buying red skin peanuts wholesale
The minimum order is one 25 kg pack. Tell us whether you want Greek or imported, raw or roasted, salted or unsalted, and we will send a price on +30 2541 200 900 or at sales@carpebo.com. Orders are dispatched from Thessaloniki within 2 to 3 working days of confirmation, across Greece and, by arrangement, to other EU countries.
Storage
Keep them in closed packs, in a cool and above all dry place, ideally up to 10 °C. Moisture is the main risk for peanuts, and roasted peanuts also lose their crunch when left open.
Frequently asked questions
Do you have Greek peanuts?
Yes, from Serres and Ilia, depending on the crop. Ask us about availability for the season.
Is the red skin edible?
Yes, the thin skin is eaten and gives the peanut a more earthy taste. For white kernels see our blanched peanuts.
What is the minimum order?
One 25 kg pack. Other products can be added to the same shipment.
See also our wholesale peanuts and snack nuts.