Blanched peanuts are peanut kernels with their red skin removed, so the kernel is white to golden. We supply them raw, for businesses that roast or fry their own, and roasted or fried with salt, ready for sale. They come from Argentina and China, two of the largest peanut exporters in the world.
Specifications
| Origin | Argentina, China |
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| Type | Blanched kernels, skin removed |
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| Processing | Raw, or roasted and fried with salt |
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| Colour | White to golden |
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| Packaging | 25 kg |
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| Minimum order | 1 pack (25 kg) |
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| Storage | Cool, dry place, up to 10 °C |
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Best uses
Blanched peanuts are among the most versatile products we stock:
- Snacks in nut shops and wine shops
- Nut mixes and peanut cocktails
- Peanut butter and peanut brittle
- Pastry and chocolates
Buying peanuts wholesale
The minimum order is one 25 kg pack. Prices depend on origin and on whether you want them raw or roasted, so we send an offer when you contact us on +30 2541 200 900 or at sales@carpebo.com. Orders are dispatched from Thessaloniki within 2 to 3 working days of confirmation, across Greece and, by arrangement, to other EU countries.
Storage
Peanuts need above all a dry room, since moisture spoils them quickly. Keep packs closed in a cool, dry place, ideally up to 10 °C, on pallets. Roasted peanuts should be used sooner than raw ones.
Frequently asked questions
Are they salted?
Raw peanuts are unsalted. Roasted or fried peanuts come with salt.
Are they suitable for peanut butter?
Yes, blanched kernels give a pale peanut butter. They are usually roasted before grinding.
What is the minimum order?
One 25 kg pack. Other products from the catalogue can be added to the same shipment.
See also our snack nuts and the full wholesale catalogue.