Corn nuts are whole corn kernels roasted until crunchy, with a minimum of oil and salt. They are a cheap and popular snack for wine shops and kiosks, and a key ingredient in peanut cocktail mixes. We supply two flavours, classic salted and BBQ.
Specifications
| Origin | Turkey, Greece, Spain |
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| Flavours | Salted (classic) or BBQ |
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| Contains | Corn, 1% sunflower oil, 1% salt or 1% BBQ spices |
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| Packaging | 5 or 10 kg |
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| Minimum order | 1 pack (5 kg) |
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| Storage | Cool, dry place |
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Best uses
Corn nuts sell in:
Buying corn nuts wholesale
You can order from one 5 kg pack, in either flavour. Tell us whether you prefer Greek or imported and we will send a price on +30 2541 200 900 or at sales@carpebo.com. Orders are dispatched from Thessaloniki within 2 to 3 working days of confirmation, across Greece and, by arrangement, to other EU countries.
Storage
Corn nuts stay crunchy as long as they do not pick up moisture. Keep them closed in a cool, dry place and, once opened, in an airtight container.
Frequently asked questions
What are corn nuts made of?
Whole corn kernels roasted with 1% sunflower oil and flavoured with 1% salt or 1% BBQ spices.
Which flavour sells best?
Classic salted is the safe choice. BBQ suits mixes with a bolder taste.
Do you have small retail packs?
Corn nuts are supplied in 5 and 10 kg trade packs.
See all our snack nuts for wholesale.